WORKING IN NEW ZEALAND

Prepares, seasons and cooks food in catering and dining establishments.

SKILL LEVEL:

The entry requirement for this occupation is an AQF Certificate III or higher qualification.

TASKS INCLUDE:

• examines food to ensure quality regulates temperatures of ovens, grills and other cooking
• equipment
• prepares and cooks food
• seasons food during cooking
• portions food, places it in dishes, adds gravies or sauces, and garnishes
• stores food in temperature controlled facilities
• may plan menus and estimate food requirements
• may prepare food to meet special dietary requirements
• may train other kitchen staff and apprentices