CONFECTIONER JOBS AUSTRALIA
Australia seeks Confectioners to live and work in Australia. If your occupation is Confectioner, as described in the Australian Skills Classified Occupation (ASCO) 4519-15, then your skills are currently in Demand.
Confectioner is on the State Sponsorship List for one or more Australian States/Territories. You may qualify for a lower required pass mark in your points based work visa assessment, and for priority processing to fast-track your work visa application.
CONFECTIONER JOB DESCRIPTION
4519-15 Confectioner
Prepares ingredients and shapes and cooks confectionery.
Skill Level:
The entry requirement for this occupation is an AQF Certificate III or higher qualification.
Tasks Include:
- examines production schedules to determine confectionery types and quantities to be produced
- checks the cleanliness and operation of equipment
- weighs and mixes batches of ingredients
- controls temperature and pressure in boilers used to make boiled sweets
- cools, folds, coats, slices, moulds and wraps sweets by hand or machine
- operates equipment which makes chocolate from beans and refines and tempers chocolate
- operates coating and moulding machines
CONFECTIONER IS NOT YOUR OCCUPATION?
If your occupation does not match the
DO I QUALIFY FOR A WORK VISA TO AUSTRALIA (CONFECTIONER)?
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The final report of the Baird Review on legislation governing international education shows support for recent Government immigration policy changes.
The minister for Immigration and Citizenship, Senator Chris Evans has released a public statement confirming the Governments position that the 457 Visa programme should only be used when employers are unable to find the skilled workers within Australia.
New Immigration figures show that almost 90 percent of 457 Subclass Temporary Overseas work visas granted in 2009-10 went to managers and highly skilled professional workers.
